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Ye Olde Landmark Tavern
Catering Menus BUFFET MENU APPETIZERS 50 Mini Crab Cakes with Red Pepper Mayonnaise $5550 Crab-Stuffed Mushrooms $3550 Clams Casino $5050 Sweet and Sour Meatballs $35Choice of Soup $2.50 per person50 Shrimp Cocktail with Tangy Cocktail Sauce $80Baked Artichoke Dip $25 (serves 12-15)Assorted Cheese and Crackers $2.50 per personVegetable Crudités with Dip $2 per personENTRÉES Chicken Cordon Bleu Chicken Coq au Vin Oven-Roasted Herb Chicken Beef Bourguignon Barbecue Baby Back Ribs (add $3)Baked Haddock with Herb-Cracker Crust Seafood Cioppino Blackened Salmon Pasta Primavera and Seasonal Vegetables Roasted Vegetables and Goat Cheese Empanadas CARVING STATION Roasted Prime Rib of Beef (add $3)Roasted Pork Loin Stuffed with Mushroom Duxelles and Mustard Herb Sauce Jerk-Rubbed Pork Loin with Mango Relish Herb-rubbed Tenderloin of Beef (add $5)Pineapple Glazed Ham
SALADS Mixed Greens with Carrots, Cherry Tomatoes, Onions and Balsamic Vinaigrette Baby Spinach with Crisp Bacon, Red Onion, Sliced Egg and Mustard-Herb Vinaigrette (add $1)Caesar Salad with Herb Croutons and Fresh Parmesan Mixed Greens with Grapes, Toasted Almonds, Bleu Cheese and Raspberry Vinaigrette (add $1)
SIDE DISHES Rice Pilaf Mashed Potatoes Oven-Roasted Potatoes Potato Gratin Twice Baked Potatoes Warm German Potato Salad Boiled Herbed New Potatoes Penne Pasta with Tomato Sauce Seasonal Sautéed Vegetables Glazed Carrots Ratatouille Succotash Grilled Zucchini
Choice of: Two entrées One salad Three sides Bread and dinner rolls Coffee $24 per person Filet Mignon The most tender cut from the beef tenderloin served with merlot reduction and topped with crispy onion rings 27 NY Strip Steak A hearty hand-cut steak char-grilled to your order and topped with mustard and herb butter 26 Black Angus Prime Rib An herb-rubbed and slow roasted rib served with au jus and horseradish cream 25 Cioppino Haddock, sea scallops, and shrimp simmered in a flavorful tomato broth served with rice pilaf and garlic crostini 22 Fried Scallops Cornmeal-crusted sea scallops with citrus remoulade and served on herbed coleslaw 24 Chicken Cordon Bleu Crispy chicken breast stuffed with ham and Swiss and topped with roasted chicken velouté 20 Grilled Pork Tenderloin Sweet bourbon glazed medallions topped with pickled red onions 19 Rack of Lamb An ancho and cumin dusted rack, grilled to order and served with cool mango-lime relish 31 Grilled Swordfish Citrus marinated swordfish steak topped with fresh seasonal salsa Market Price Chicken Marsala Sautéed chicken breast topped with sweet Marsala and mushroom demi-glace 19 Barbecue Salmon Spice-rubbed fillet basted with our barbecue sauce and served on a bed of Landmark Slaw 22 Risotto Cakes A pair of crispy cakes, flavored with spring peas and parmesan, served with red pepper cream sauce and sautéed vegetables 16 Baked Haddock Gently cooked in white wine, butter, and topped with cracker crust 20 Roast Duckling Crispy half duckling filled with herb-sausage stuffing and served with an orange-rum glaze 25 Stuffed Shrimp Four jumbo shrimp filled with our crab meat stuffing and baked with butter and white wine 21 STARCH OPTIONS Mashed Potatoes Oven-roasted Potatoes Potato Gratin Warm German Potato Salad Baked Potato Herbed New Potatoes Duchesse Potatoes Rice Pilaf
VEGETABLE OPTIONS Glazed Carrots Ratatouille Sautéed Seasonal Vegetable Grilled Zucchini Steamed Broccoli
SALAD UPGRADES Baby Spinach with Crisp Bacon, Red Onion, Sliced Egg and Mustard-Herb Vinaigrette (add $2)Caesar Salad with Herb Croutons and Fresh Parmesan (add $2)Mixed Greens with Grapes, Toasted Almonds, Bleu Cheese, and Raspberry Vinaigrette (add $2)All Banquets Include: Cracked Wheat Bread House Salad Vanilla Ice Cream Coffee and Tea Choice of up to three entrées, one starch, and one vegetable
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